Tiramisu by Nadir M.
Ingredienten
| savoiardi, lange vingers (Vincenzi or Bistefani) | 300 gr | |
| egg yolks | 6 | |
| mascarpone cheese (Galbani) | 500 gr | |
| sugar (maybe a little bit more...I don't weight it) | 100 gr | |
| whipped cream | 500 ml |
- Mix the egg yolk and part of the sugar and make it become creamy (should become light yellow).
- Prepare the whipped cream with sugar. Mix egg cream and whipped cream and add the mascarpone until it’s all creamy (no mascarpone balls in it).
- Make coffee and add coffee liqueur (Galliano or caffè stock. If you can find it Amaretto di Saronno is also good.)
- then do layers: cream / biscuits with coffee / cream. I put a layer of cocoa powder on top of the cream in each layer even if the recipe tells to put it only on the top layer
